Recipes
WASHA – HOT & FIERY
Washa Peri-Peri Chicken
Serves 4 | Prep 10 mins | Cook 35 mins
Ingredients:
⦁ 1kg chicken thighs or drumsticks
⦁ 2 tbsp Washa sauce
⦁ 2 garlic cloves, crushed
⦁ Juice of 1 lemon
⦁ 1 tsp smoked paprika
⦁ 2 tbsp olive oil
⦁ Salt to taste
Method:
⦁ Mix Washa, garlic, lemon, paprika and oil.
⦁ Coat chicken and marinate for at least 30 minutes (overnight if you can).
⦁ Roast at 200°C for 35 minutes or grill until charred and juicy.
⦁ Finish with an extra drizzle of Washa before serving.
Washa Spicy Mayo
Perfect for fries, burgers & sandwiches
Ingredients:
⦁ 4 tbsp mayonnaise
⦁ 1–2 tsp Washa (to taste)
⦁ Squeeze of lemon
Method:
Mix everything together. Taste. Add more Washa if you dare.
Fiery Tomato & Bean Stew
Hearty, warming, deeply spiced
Ingredients:
⦁ 1 onion, chopped
⦁ 2 garlic cloves
⦁ 1 tbsp Washa
⦁ 2 tins chopped tomatoes
⦁ 1 tin butter beans
⦁ Olive oil, salt
Method:
⦁ Fry onion and garlic until soft.
⦁ Stir in Washa and cook for 1 minute.
⦁ Add tomatoes and beans, simmer 20 minutes.
⦁ Serve with rice or flatbread.
MOTO – BOLD & EARTHY
Green Chilli Cheese Toastie
Golden, melty, addictive
Ingredients:
⦁ Sourdough slices
⦁ Butter
⦁ Cheddar & mozzarella
⦁ 1–2 tsp Moto
Method:
⦁ Butter bread, spread Moto on the inside.
⦁ Add cheese, sandwich together.
⦁ Fry until golden and molten.
Moto Green Chutney
A fresh all-rounder
Ingredients:
⦁ 1 bunch coriander
⦁ Handful of mint
⦁ 1–2 tbsp Moto
⦁ Juice of ½ lime
⦁ Pinch of salt
Method:
Blend everything until smooth. Use with curries, grilled veg or snacks.
Moto Chilli Oil Pasta
Weeknight heat in 15 minutes
Ingredients:
⦁ Pasta of choice
⦁ 2 tbsp olive oil
⦁ 1 tbsp Moto
⦁ Garlic, sliced
⦁ Parmesan (optional)
Method:
⦁ Cook pasta.
⦁ Gently heat oil and garlic.
⦁ Stir in Moto, toss through pasta.
⦁ Finish with cheese and black pepper.
BOMBA – TANGY & FRUITY
Tropical Fish Tacos
Bright, fresh, lightly spiced
Ingredients:
⦁ White fish fillets
⦁ 1 tbsp Bomba
⦁ Lime juice
⦁ Tortillas
⦁ Mango salsa, cabbage
Method:
⦁ Pan-fry fish with Bomba and lime.
⦁ Flake into tortillas.
⦁ Top with mango salsa and cabbage.
Bomba Spicy Prawn Skewers
Sweet heat with a citrus kick
Ingredients:
⦁ Raw prawns
⦁ 1–2 tbsp Bomba
⦁ Garlic
⦁ Olive oil
Method:
⦁ Marinate prawns 15 minutes.
⦁ Skewer and grill until just cooked.
⦁ Serve with lemon wedges.
Lightly Spiced Chicken Salad
Fresh, zesty and warming
Ingredients:
⦁ Cooked shredded chicken
⦁ 2 tbsp Greek yoghurt
⦁ 1 tbsp Bomba
⦁ Lemon juice
⦁ Fresh herbs
Method:
Mix everything together. Serve in wraps, bowls or sandwiches.
Healthy Sauces - Healthy Sauces - Healthy Sauces -
Recipes and Inspiration
There are unlimited ways to eat with Shamba
There are unlimited ways to eat with Shamba. Each sauce is versatile and can be added to dips, sauces and stews, to marinades, pastes and chutneys. Our blog is packed full of delicious inspiration and quick, easy weeknight recipes…
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Recipes
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WASHA
$18
Spicy peri chicken -
WASHA
$10
spicy mayo -
WASHA
$15
Loaded Spicy Nachos
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MOTO
$20
green melty chilli cheese toastie -
MOTO
$15
Indian green chutney -
Washa, Moto & Bomba
$15
three chilli salsa
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BOMBA
$28
tropical fish tacos -
BOMBA
$30
spicy prawn skewers -
BOMBA
$10
Lightly spiced chicken salad
New ideas
Discover Endless Recipes with Shamba
WASHA
There are unlimited ways to eat with Shamba. Each sauce is versatile and can be added to dips, sauces and stews, to marinades, pastes and chutneys.
MOTO
There are unlimited ways to eat with Shamba. Each sauce is versatile and can be added to dips, sauces and stews, to marinades, pastes and chutneys.
BOMBA
There are unlimited ways to eat with Shamba. Each sauce is versatile and can be added to dips, sauces and stews, to marinades, pastes and chutneys.